Atelier Meats Corp., a biotechnology company focused on development and commercialization of lab-grown meats, is pleased to announce that it has entered into a multi-disciplinary collaborative research and development agreement with Rutgers, The State University of New Jersey to help it develop Atelier's proprietary technology for the manufacture of lab-grown or cultivated meats. The principal investigators at Rutgers who will lead the research will be Joseph Freeman, Ph.D., Professor in the department of Biomedical Engineering at Rutgers-New Brunswick's School of Engineering, and Yong Mao, Ph.D., Associate Research Professor in the department of Chemistry and Chemical Biology in Rutgers-New Brunswick's School of Arts and Sciences.
See the news article here: https://www.ateliermeats.com/rutgers-collaboration