Professor Martin Yarmush was awarded a 2-year $8,000 grant as part of the Rutgers Global Grant Competition. The award entitled, “Investigating the Allergic Potential of Alternative Food Sources for Safe Global Consumption” is a joint effort among Professors Martin Yarmush, Rene Schloss, and Anil Shrirao from Rutgers BME, and Dr. Alex Golberg, from Tel Aviv University in Israel.